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Tofu Stir FryAn easy and flavorful vegetarian entree, perfect to pair over rice.
Blue Corn TortillasYou don't have to have a tortilla press to enjoy fresh, homemade corn tortillas. They keep for a week when refrigerated. To reheat, just put them over a medium flame on the skillet, cooking 20-30 seconds per side.
Volcano PotatoesI saw this on tv, but found many recipes on the internet afterwards, and went from there. The minute I saw this potato, well... I HAD to make them. They tasted even better than they look, and the name of them grabbed me, too.
Instant Pot Corned Beef and VegetablesI make corned beef and veggies every March in honour of my late grandfather. He was born on St. Patrick's day and absolutely adored corned beef. Now, this is first time I've tried making it all in my Instant Pot. I'm so happy I did because it was so incredibly delicious and super tender. This is by far my favourite method for making this dish.
Week 11: Creamy Leek and Fennel SoupCombine leeks and fennel for this silky blended soup. It's perfect for late winter/spring and can be easily made vegetarian by substituting the bouillon for a veggie broth.