Grapefruit Bacon Walnut SaladThe inspiration for this salad came from a restaurant version that I order every year around my birthday as a fancy treat. This is very easy to make, taking as long as it takes to boil an egg, but it tastes like you put hours of time into it. I don't add oil to the dressing because of the fat content that's already there from the bacon, nuts, and eggs. The grapefruit really cuts through with its acidity and sweetness, and really takes this salad to new levels. I hope you try it!