Combine cookie crumbs and margarine; press onto bottom of 9 inch spring form pan. Bake at 350 degrees F for 10 minutes. Let cream cheese soften at room temperature. Combine cream cheese, sugar, and vanilla, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Stir in candy. Pour over crust. Bake at 350 degrees F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish as desired. Serves 10-12
By Robin from Washington, IA
This page contains the following solutions.
Preheat oven to 350 degrees F. With mixer beat cream cheese until fluffy; gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla; mix well.
The name is long and sounds complicated, but it's really not. This cheesecake is one of the best, most decadent I have ever tried!
Combine the crushed wafers and melted butter, and press into a 9 inch springform pan. It helps to use a drinking glass to press the mixture. Set the crust aside, as you do not need to bake it.
Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12x9 inch ungreased pan. Beat cream cheese with remaining 2 eggs, vanilla extract and sugar until smooth.
For crust, combine all ingredients in small bowl; press onto bottom of 10 inch springform pan. Bake 10 minutes.
Recipe for Chocolate Cookie Cheesecake. Combine cookie crumbs, butter and brown sugar. After mixing, press crumbs into springform pan and bake at 350 degrees F. for 12 minutes. Set aside.
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I am looking for a recipe that appeared in Woman's World magazine around the end of Feb. or beginning of Mar. for double or triple chocolate cheesecake that used Nutella.
By yankgirl from Cape Coral, FL
Hi, it's black and white cheesecake in the March 9 issue:
30 vanilla wafer cookies
2 tbs plus 1 2/3 cup sugar
3 tbs butter, melted
4 pkgs 8 oz cream cheese room temp
Position racks in center and lower third of oven. place large roasting pan on bottom oven rack, fill halfway with water. preheat oven to 325 coat 8 in spring form pan with cooking spray. in food processor grind cookies and 2 tbs sugar until fine crumbs form stir in butter, press to bottom of pan
On med high speed beat cream cheese and remaining sugar until fluffy 2-3 min. beat in eggs, one at a time add 1/2 cup cream, flour and vanilla beat until combined.
transfer 4 cups batter to bowl. reserve at room temp add 1/2 cup nutella and cocoa to remaining batter. beat until blended. spread nutella batter over crust.
bake until top is set, about 30 min. remove from over. spread reserved vanilla batter over nutella layer. bake until center jiggles about 55 min. run knife around edge of cake to loosen. spread remaining nutella over top of warm cheesecake. cool completely on rack, cover and refrigerate overnight
transfer melted white chocolate chips to small plastic food storage bag, snip hole in one corner and drizzle over cheesecake.
This version of cheesecake is easy and has been lightened up to be a bit more healthy. This page contains a recipe for chocolate chip cheesecake.
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For crust: Mix ingredients thoroughly and press bottom only of an 9x13 inch pan.
Chocolate Cheesecake recipes. Early in day or day ahead: In springform pan with hand, mix chocolate cookie crumbs and melted margarine or butter; press into pan.
To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended. Press into a 9 inch springform pan.
