Health Concerns About Food Canned in China?Recently I've heard several people mention that they wouldn't eat Chinese canned goods. I buy different products from Dollarama (such as mandarin oranges, mushrooms, etc.) that come from China and am wondering what others think about using them? Thanks!
Good Stuffing Recipes?For some time I have been looking for a good recipe for dressing that is not stuffed in the bird, but baked separately. I would appreciate any that anyone can pass on. Thanks.
Oven Burns the Bottom of Baked Goods?I have a problem with my oven baking cookies, biscuits, etc. too quickly on the bottom and they often burn. I've tried different remedies to correct this, but they don't work. Does anyone have a solution? Thanks.
Converting Cooking Time from Slow Cooker to Oven?Does anyone know if there is a formula to convert slow cooker cooking times to those for the oven? For example, if a recipe calls for 8 hours in the slow cooker, how long and at what temperature would I cook it in the oven? Thanks.
Looking for Summer Salad Chutney Recipe?At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I
Buying Left-Handed Supplies?Can anyone direct me to a good site for purchasing left-handed products that are reasonably priced? I have been looking for over a year with no success. I'm not interested in exotic expensive items, just basic things like measuring tapes, rulers, measuring cups, etc.
Making Jelly From Juice?I'm wondering if anyone has tried making blueberry jelly from Ocean Spray blueberry juice? Blueberries are very expensive this year and I thought this might be a cheaper alternative, I know you can make jelly from the cranberry juice.
