Skinnygirl vs. Sinless Margarita Mix?Has anyone sampled both of these low calorie margarita mixes? How does the taste of stevia in Sinless Margarita compare to the taste of agave nectar in Skinnygirl?
Using a Cake Mix That's Expired?Can baking powder be added to freshen a cake mix past it's expiration date? During my late husband's bout with cancer, a lot of food items didn't get used since he didn't have an appetite.
Looking For Recipes Using Tofu?Does anyone have a simple, great tasting recipe for a dish using tofu for a person (me) who desires to eat healthier? The benefits of soy are many, not to mention high protein and low fat, but I've never eaten tofu in my life. Thanks so much.
How Do I Build a Kitchen Island?I just bought a fixer-upper and badly need a kitchen island, but with all the other expenses, I can't afford one. I have an antique table that would work, but it's not tall enough. Has anyone ever made a kitchen island, and what did you use to make it?
Buttered Toast Topped Cherry Cobbler?My mother used to make a cherry cobbler that was so good. Instead of a batter, it used buttered toast. I've looked on-line, but gave up after a few hours of sorting through all the cherry cobbler recipes. Can anyone help me with the recipe?
What Can I Do With Failed Coconut Macaroon Batter?Against my better judgment, I tried a new recipe for coconut macaroons. It called for no egg or flour, and ran all over the parchment paper. I scraped it up and wonder if I could salvage the sticky coconut, vanilla, and sweetened condensed milk concoction for some type of dessert.
