To Top

Use Less Ingredients

When making cookies and squares, I never find that I need as many chocolate chips or nuts that the recipe calls for. Manufacturers are trying to sell their product. I don't believe in reducing the amount too much, but by only putting in what is needed, I have reduced the fat content of the sweets and have some ingredients left over for the next batch.

Ad



Kathy

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Anonymous
May 18, 20090 found this helpful
Top Comment

You can also replace the fat with applesauce for even lower fat cookies.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips Baking CookiesFebruary 7, 1999
Guides
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/16 07:07:47 in 326 msecs. ⛅️️
Loading Something Awesome!