Easy Chicken and Noodles

Ingredients:

• 1 whole chicken (3+ pounds)
• 3 packets Campbell's Double Noodle soup mix

Directions:

Cook chicken in pot covered with water. When done, drain. Reserve liquid. Remove meat from chicken, discard skin, cut into small pieces.

Follow directions on soup packet except reduce liquid by 1/3 and use liquid from cooked chicken for the remaining 1/3.

Add chicken pieces to noodles. Handy for quick meal. Easy to reheat and to freeze in zip-lock bag for later.

By Robin