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"Can't Be" Beet Jelly

Ingredients:

  • 3 cups beet juice
  • 4 tsp. lemon juice
  • 1 box powdered pectin
  • 4 cups sugar
  • 1 small pkg. raspberry unsweetened Kool-aid

Directions:

Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add Kool-aid powder and mix thoroughly.

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Pour into sterilized 8 oz jelly jars. Fill to within 1/2 inch of top. Put on cap screwing lid firmly tight. Process in boiling water bath for 5 minutes.

Yields 4 8oz jars.

Source: mother

By Sandy from Graettinger, IA

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January 21, 20100 found this helpful

I like beets and I like jelly, but what does beet jelly taste like and what do you do with it?

Reply Was this helpful? Yes
August 22, 20190 found this helpful

It goes very good on toast or even just a slice of bread or bun.

Reply Was this helpful? Yes

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