Carrot Cranberry Prune Cake

Ingredients:

• 1 box carrot cake mix (or spice cake or any kind of cake you like)
• 1 cup whole berry cranberry sauce (or more)
• 10 prunes
• 1 - 2 tsp. flour
• 2 - 8 oz. boxes cream cheese
• 1/4 cup powdered sugar
• 1/4 cup milk (approximately)

Directions:

Preheat oven to 350 degrees F (or 325 if using dark pans). Chop prunes (or dried apricots or other fruit). Mix with a bit of flour so they don't congregate at the bottom of the cake mix. Add to cake mix. Bake the cake.

Mix cream cheese with sugar and enough milk to make it thin enough to frost the cake with.

When cake cools, cut in half. Spread cranberry sauce then top with 1/2 of the cream cheese mixture. Put the other half of the cake on top. Spread with cranberry sauce and then frost with the rest of the cream cheese mixture.

By LINDA ROLINSKI from Eustis, FL