To Top

Eggnog Pie


  • 2 1/2 cups eggnog
  • 1/2 cup sugar
  • 4 eggs
  • 2 9 inch prepared pie crusts
  • nutmeg


Preheat oven to 425 degrees F. Prick pie crusts with a fork and prebake for about 5 to 7 minutes or until light golden brown. Remove from oven.


Reduce oven heat to 350 degrees F. Combine eggnog, sugar, and eggs and mix well. Pour into pie shells. Sprinkle a little nutmeg on top.

Bake pies for 30 to 40 minutes or until almost set. Cover edges of pie about halfway through if the crust is getting too brown. Cool for 2 hours and keep in the refrigerator.


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 16, 20090 found this helpful

I really appreciate this recipe. I have 2 pie crusts in the freezer I didn't know what to do with. DD is lactose intolerant, so I plan to substitute her soy egg nog, which she loves. Thanks ever so much for the recipe.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Eggnog Ingredients on Tile Counter
Eggnog Pie Recipes
Food and Recipes Recipes Holidays Christmas PiesDecember 16, 2009
Eggnog Cake
Eggnog Cake Recipes
Sugar Free Eggnog
Sugar Free Eggnog Recipes
Eggnog Recipes, Eggnog in a festive red cup with small ornaments on the saucer.
Eggnog Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/01 11:11:37 in 723 msecs. ⛅️️
Loading Something Awesome!