Holiday solid chocolate figures, such as Easter bunnies, Santas, or Valentine's hearts, are perfect for grating for dessert toppings. Buy several after season when they are clearanced and store them in your freezer.
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Sometimes the best ideas are the simplest. I ate through the last bunny a few weeks ago in a binge. How much smarter would it have been to grate it and use it as topping for something.
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