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Mexican Fiesta Dip Mix

This is an unusual Southwestern dip mix that can be given in a small sombrero.

  • 1/2 cup dried parsley
  • 1/3 cup minced onion
  • 1/4 cup dried chives
  • 1/3 cup chili powder
  • 1/4 cup ground cumin
  • 1/4 cup salt

In a large bowl, combine the spices and store in an airtight container.

Attach this to the Jar:

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Mexican Fiesta Dip
Makes 2 cups

  • 3 Tbsp. Mexican Fiesta Dip Mix
  • 1 cup mayonnaise or low-fat mayonnaise
  • 1 cup sour cream or low-fat yogurt

In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.

By Kathy

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November 7, 20080 found this helpful

This sounds excellent & I am going to try it. Thanks.

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