Harvard Beets

Ingredients:

• 1/2 cup sugar
• 1 Tbsp. cornstarch
• 1/4 cup vinegar
• 1/4 cup beet juice
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• 1 quart diced beets, drained
• salt and pepper, to taste

Directions:

Combine sugar, cornstarch, vinegar, and beet juice. Cook until thickened, stirring constantly. Add drained beets and heat thoroughly over low heat. Season to taste. Serve hot.

By Robin from Washington, IA