Crab Meat Dip

• 8 oz. cream cheese
• 1/2 lb. frozen, imitation crab meat
• 1 tsp. lemon juice
• 1/2 cup chopped green onion
• 1/4-1/2 tsp. red pepper
• Mayonnaise (about 1/2 cup)

Directions:

Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.

By Robin