Easy and Delicious Pepperoni Bread

Ingredients

• 1 loaf frozen bread dough, thawed
• 6 slices provolone cheese
• 1/4 lb. pepperoni
• Garlic Powder

Directions

Roll or press out dough on floured surface to 12 by 8 inches. Layer provolone, then pepperoni, leaving about 1/2 inch border. Roll up jelly roll style tucking ends under. Place on greased cooking sheet and sprinkle with garlic powder. Bake at 375 degrees F for 20 - 25 minutes or until golden brown.

EVERYBODY who tastes this loves it!! I used to make my own dough (and you can certainly do that if you want but using bread dough is so much easier). It is great with a salad or soup (you can dip it in spaghetti sauce if you want). Its also great in lunchboxes! Enjoy!!

By Carol from Landisville, PA