Potato and Wild Rice Soup

Ingredients

• 2/3-1 1/3 cups uncooked wild rice
• Chicken broth
• 6-10 strips bacon (can use turkey bacon)
• 1 small onion, sliced
• 1/2 cup fresh mushrooms (or more)
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• 1 qt. half and half
• 2 cans Cream of Potato Soup
• 8 oz. shredded American, Colby, or Cheddar cheese

Directions

Cook wild rice in chicken broth completely. Fry bacon until crisp. Remove from skillet, blot and crumble. In the same pan, saute' onion in bacon drippings until onion is transparent; drain. Combine all ingredients in large kettle. Simmer approximately 30 minutes.

This recipe is great doubled as the leftovers are even better.