Creamed Corn Fritters

Ingredients

• 1 tin creamed corn
• 1 egg
• 3/4 cup Self rising flour
• salt and pepper
• pinch nutmeg, optional
• oil or fat for frying

Directions

Combine corn and egg in a bowl. Sift in flour and beat until smooth. Season with salt and pepper. Heat sufficient oil or fat in a frying pan to cover base. Drop in batter from a tablespoon and cook until golden-brown on both sides. Drain on absorbent paper. Great hot or cold, and make a meal go further. I usually make them a bit bigger.

By Jacqui from Adelaide, Australia