(Guest)
Gold Post Medal for All Time! 846 Posts Using roasted garlic tempers the raw garlic flavor because of its sweetness.
Ingredients:
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. white or red balsamic vinegar
- 1/2 tsp. crushed roasted garlic, or more to taste
- salt and pepper, to taste
Directions:
Whisk the oil, vinegar, and garlic together in a small bowl adding more garlic to taste if desired. Whisk in salt and pepper to taste and serve.
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Vi Johnson
Silver Post Medal for All Time! 288 Posts October 12, 20110 found this helpful
Deeli, Looks like a winner to me. Yum. GG Vi
aric
Bronze Feedback Medal for All Time! 145 Feedbacks October 15, 20110 found this helpful
re: 1/2 tsp. crushed roasted garlic, or more to taste, I vote for "more."
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