Spinach Pie for Breakfast

Ingredients:

• 1/4 cup chopped onion
• 2 Tbsp. butter or margarine
• 1 - 10 oz. package of frozen, chopped spinach thawed and well drained
• 1/4 - 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 - 8 oz. cup cottage cheese
• 1/2 cup half and half cream
• 1/4 cup grated Parmesan cheese
• 3 eggs, lightly beaten
• 1 - 9 inch unbaked pastry shell

Directions:

In skillet, saute onion in butter. Remove from heat. Stir in spinach, salt, and nutmeg In a bowl combine the cottage cheese, cream, Parmesan cheese, and eggs. Mix well. Stir in spinach mixture. Pour into pie shell.

Bake at 350 degrees F for 45 - 50 minutes or until a knife inserted into the middle comes out clean.

Let stand 5 minutes before

Source: From my collection of Taste of Home Best Holiday Collection

By Robyn Fed from Tri-Cities, TN