Goulash Soup

Ingredients

• 2 lb. stew meat, cut in 1 inch cubes
• 4 onions, chopped
• 1 Tbsp. paprika
• 2 Tbsp. tomato paste
• 1 tsp. marjoram
• 1 tsp. caraway seeds
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• 1 tsp. black pepper
• 1 tsp. salt (or taste)
• 2 green peppers, cut in strips
• 2 tomatoes, sliced
• 2 small potatoes, cubed
• 2 cups water
• 1 beef bouillon cube
• 1/2 tsp. crushed red peppers (opt.)

Directions

Brown meat with onions and garlic in very hot shortening, add salt and black pepper. When brown, add 1 cup of hot water and let simmer for 15 minutes. Then add bouillon cube, paprika, tomato paste, caraway seeds and marjoram. Simmer for 20 minutes. Then add remaining water, tomatoes, green pepper and potatoes. Also add crushed red peppers at this time. Simmer for 20-30 minutes longer. Good served with hard rolls.

By Robin from Washington, IA