Balsamic and Dijon Dipping Sauce
Gold Post Medal for All Time! 846 Posts
Wonderful for dipping raw veggies!
- 1/4 cup balsamic vinegar
- 1 tsp. sugar
- 1 tsp. water
- 3 Tbsp. Dijon mustard
Combine the ingredients in a small bowl and mix well. Cover and chill before serving.
By Deeli from Richland, WA
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