Balsamic and Dijon Dipping Sauce

Wonderful for dipping raw veggies!

Ingredients:

• 1/4 cup balsamic vinegar
• 1 tsp. sugar
• 1 tsp. water
• 3 Tbsp. Dijon mustard

Directions:

Combine the ingredients in a small bowl and mix well. Cover and chill before serving.

By Deeli from Richland, WA