To Top

White Fruit Cake

This fruitcake every one will love, even me!


  • 2 cups butter
  • 4 cups confectioners' sugar
  • 8 eggs, separated
  • 2 oz. candied citron peel
  • 2 oz. candied orange peel
  • 1 cup dried currants
  • 1 1/2 cups candied pineapple chunks
  • 3 cups golden raisins
  • 1 1/2 cups candied cherries
  • Ad

  • 4 cups pecans, chopped
  • 3 cups sifted all-purpose flour
  • 1/2 cup orange juice


Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight.

Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5 x 9 inch loaf pan and two 3 x 8 inch loaf pans with parchment or doubled waxed paper.

In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour.

In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.

Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.

Nutritional Information Amount Per Serving Calories: 369 | Total Fat: 20.2g | Cholesterol: 74mg



By Jodi from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fruit cake loaf.
Fruit Cake Recipes
Food and Recipes Recipes Holidays Christmas Baked GoodsDecember 20, 2010
Gluten free carrot cake.
Gluten Free Cake Recipes
Fruit Cocktail Cake Recipes
Fruit Cocktail Cake Recipes
A slice of white chocolate cake.
White Chocolate Cake
cherry cobbler
Fruit Cobbler Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/19 00:12:03 in 601 msecs. ⛅️️
Loading Something Awesome!