Meatballs for Spaghetti

Ingredients

Meatballs:

• 1 lb. ground chuck
• 1/2 cup dried bread crumbs
• 1 clove garlic, minced
• 2 Tbsp. parsley
• 1/4 cup grated Parmesan cheesea
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• 1 egg
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions

Combine all ingredients; mix well. Shape into balls. You can use oil in a skillet to brown them so they will stay together.

Cook your spaghetti and drain water off; put in a large bowl and mix sauce and meat balls together.

By Robin from Washington, IA