This is a super tasty recipe I came up with for dinner the other night.
Ingredients:
- 1 (family size) pkg. Buitoni Mixed Cheese Tortellini Pasta (refrigerated section)
- 2 (14.5 oz.) cans diced tomatoes, undrained
- 3 cartons chicken broth
- 1 can kidney beans
- 1 can garbanzo beans
- 1 onion, diced
- 3 carrots, diced
- 1 lb. green beans
- 4 stalks celery, diced
- 1/2 package "Clean and Green" collard greens
- Italian seasoning, to taste
- salt and pepper, to taste
Directions:
Place all ingredients, excluding the the tortellini pasta, in a large sauce pot; bring to a low boil. Reduce to a simmer and cook until vegetables are tender. Add tortellini pasta and simmer until pasta is tender and floats. Serve.
Servings:
20
Prep Time:
20 Minutes
Cooking Time:
30 Minutes
By Stephanie from Hillsboro, OR
