Mushroom Salisbury Steak

• 2 lb. hamburger
• 1 cup corn flake crumbs
• 1 tsp. salt
• 1/2 can water
• 1 tsp. pepper
• 2 cans cream of mushroom soup
• 1 can onion soup

Directions

Combine meats, crumbs and seasonings. Make into flat patties. Brown and pour off fat. Stir soups and water together; pour over meat. Bake at 350 degrees for 30 minutes or until well done.

By Robin