Fruit Tarts

Ingredients:

• 1 1/2 cups strawberry jam
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• 1 pint strawberries, diced
• recipe for 2 pie crusts
• 3 Tbsp. Creme de Almond
• 1/2 pint sour cream

Directions:

Press dough into small tart pans. Bake 10 minutes at 325 degrees F until lightly browned. Cool and gently remove from pans. Heat jam 2-3 minutes until smooth. Stir in Creme de Almond and remove from heat; stir in fruit. Fill tart shells and top with a small dot of sour cream.

By Robin from Washington, IA