Dilled Red Potatoes

An easy way to prepare red potatoes for a side dish. These are great along side a meat dish.

Ingredients:

• 3 lbs. small red potatoes
• 1/3 cup chopped fresh dill
• 1/4 cup chopped scallions
• 1 Tbsp. grated lemon zest
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup butter or margarine, melted

Directions:

With vegetable peeler, remove strip of skin from around center of each potato; discard trimmings. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium. Cook until tender, 15-20 minutes; drain. In large serving bowl, combine dill, scallions, zest, salt and pepper; stir in butter. Add potatoes; toss to coat.

By Robin from Washington, IA