Cabbage Cheese Casserole

Ingredients

• 1-2 1/2 heads cabbage, shredded
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 cup evaporated milk
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• 2 cups grated cheddar cheese
• 3 Tbsp. butter, melted
• 2 cups dry bread crumbs

Directions

Boil cabbage till tender. Drain, reserve 1/2 cup liquid. Melt butter in saucepan. Stir in flour, salt and dry mustard. Add reserved liquid, milk and cheese; cook stirring until cheese melts. Place 1/3 of cabbage in casserole. Pour 1/3 cheese sauce over cabbage; repeat layers 2 times. Mix melted butter and crumbs and sprinkle over cabbage mixture. Bake in preheated 350 degree F oven for 30 minutes.

By Robin from Washington, IA