Easy Egg Nog

Ingredients

• 6 cups milk
• 1 container egg substitute (8oz. size)
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tsp. rum extract
• ground nutmeg or cinnamon

Directions

In large bowl, combine milk, egg substitute, sugar and extracts; stir until sugar is dissolved. Cover; refrigerate until ready to serve. Pour into glasses; sprinkle each serving with nutmeg, if desired.

By Robin from Washington, IA