Veggie Salad in Lettuce Cups

Ingredients:

• 1 large cucumber, seeded and finely chopped
• 2 small carrots, shredded
• 12 radishes, coarsely chopped
• 2 Tbsp. olive oil
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• 1 Tbsp. white balsamic vinegar
• 1 Tbsp. lemon juice
• 3 tsp. minced fresh thyme
• 1 tsp. honey mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 large (preferably Boston) lettuce leaves

Directions:

In a small bowl, combine the cucumber, carrots and radishes. In a jar with a tight fitting lid, combine the oil, vinegar, lemon juice, thyme, mustard, salt and pepper; shake well. Pour over vegetables and toss to coat. For each serving, shape two lettuce leaves into a cup; fill with vegetable mixture. Serve immediately.

By Robin from Washington, IA