Caramel Apples

Love this! Another golden oldie!

Ingredients:

• 4 cup thinly sliced apples
• 3 Tbsp. butter
• 1/2 cup brown sugar
• 1 cup water

Directions:

Brown butter in a large skillet. Add apples. Turn after a few minutes. Add brown sugar and water. Cover tightly and simmer until apples are tender, 15-20 minutes. Serve warm. If desired, serve with cream.

By Robin from Washington, IA