Mix the sugar, margarine (or butter) and 1/2 cup crisco together with a mixer and cream together. Then mix in the 6 eggs one at a time.
To these add:
WHICH YOU HAVE SIFTED TOGETHER 4 TIMES!
Add:
Bake in a tube pan at 325 degrees for 90 minutes.
This is a WONDERFUL Pound Cake recipe passed down from my Sister-in-law's Mother.
By Sharon,Ky
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I made this cake yesterday and it was the biggest mess you ever saw, it never did bake right, it spewed all over my oven it rose like a souffle and then just dropped, my neighbor nearly died laughing, I make cakes and pies all the time I am 65 years old She also said it should have had eggs in. it is or was this an oversight. This was my first attempt at pound cake.
Joyce,I am so sorry but when I submitted this recipe I DID omit 6 eggs which you add one at a time to the sugar,Crisco and margarine mix.Please do try it again. This is REALLY a good cake.
Do you grease and flour the pan? I am going to try this recipe, it's sounds sinfully delicious.
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