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What Can I Use Instead of Bran?


Silver Post Medal for All Time! 361 Posts

I have a fruit bread recipe that calls for BRAN as well as the same amount of flour. I do not want to use bran, but what would I use in place of the bran. Thanks for any help you can give to me.

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Connie from Cotter, AR

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January 31, 20081 found this helpful
Best Answer

Might try using oatmeal. Oat bran is available but you might try grinding regular oatmeal in a food processor until somewhat fine and add the same amount to your recipe.

I do this with several recipes, including cookies.

 
Anonymous
March 15, 20170 found this helpful

Great...I have loads of oatmeal...Will try it...Thank you...

 

Bronze Request Medal for All Time! 66 Requests
January 31, 20081 found this helpful
Best Answer

Stone-ground cornmeal. This is the kind that comes in a little paper bag. It is not gritty, it is as fine as flour.

 
February 1, 20082 found this helpful
Best Answer

Cream of Wheat, Malto-meal, oatmeal, whole wheat flour, ground flax seed, lots of possibilities ! The result might not have the same texture as when bran is used, but that's okay -- it's good to experiment !

 
By Luv to Cook (Guest Post)
February 4, 20081 found this helpful
Best Answer

You probably could use dry cereal and grind it to the consistency of bran with a blender or food processor.

 
By kinga (Guest Post)
February 5, 20081 found this helpful
Best Answer

All the other suggestions sound great. Wheat germ would also work.

 
Anonymous
November 8, 20150 found this helpful
Best Answer

I used organic raisin bran, picked out the raisins and pulsed the flakes. It was delicious! (Should have left in the raisins! lol)

 

Bronze Post Medal for All Time! 169 Posts
January 31, 20080 found this helpful

CascadeMom took the words right out of my mouth! I was going to suggest oatmeal for many reasons, the main one being the benefit of lowering cholesterol.

 
Connie
January 31, 20080 found this helpful

I wish to thank MartyD, Cascademom and perfumedfan to their suggestions to help with a recipe for using something in place of bran. I'll try the ground oatmeal to a fine powder first, then I'll try the stone ground cornmeal and see which does the best job. Again, my many thanks to you three special people.

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By Connie from Cotter, AR

 
By Lulu (Guest Post)
February 4, 20080 found this helpful

How about using Oatmeal? You can grind it finer.

Connie aka Lulu

 

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