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Pumpkin Butter

Ingredients
  • 2 1/2 cups cooked, mashed pumpkin
  • 3/4 cup sugar
  • 1/4 cup apple cider or orange juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg

Directions

Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until mixture thickens. Cover and refrigerate. Makes 3 cups. Will keep about 2 weeks in refrigerator.

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By Robin from Washington, IA

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Bronze Post Medal for All Time! 170 Posts
April 4, 20060 found this helpful

This sounds very interesting. How would you use this? Thanks.

 

Silver Post Medal for All Time! 267 Posts
September 20, 20190 found this helpful

You could put it on toast or make a sandwich. Any kind of place you would use apple butter, jam or marmelade.

 

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