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Cream of Chicken Soup Muffin Tops


Gold Post Medal for All Time! 969 Posts
I have over 150 muffin recipes. I just entered these in the Oregon State Fair, so I wanted a unique ingredient. I love this because it's great for a quick snack, is low in fat, and is just the most amazing combination of sweet and savory.
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Ingredients:

  • 2 cups flour
  • 3 Tbsp. baking powder
  • 1 Tbsp. salt
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup milk (2% is best)
  • 3/4 cup applesauce
  • 1/2 cup cream of chicken soup
  • 1/2 cup shredded chicken (left-over is best)
  • 1/2 cup grated carrots
  • 1 small sweet onion, chopped
  • 1/2 cup chopped olives
  • 1 tsp. dried parsley

Directions:

Cook onion and carrots in skillet till golden, set aside to cool. In large bowl, combine flour, baking powder, salt, and sugar.

Ingredients for muffins laid out on table
 

In another bowl, whisk egg, milk, applesauce and soup. Combine with dry ingredients and add chicken, olives and parsley.

Muffin batter in bowl with spoon
 

Fill greased or lined muffin tins 2/3 full.

Muffin tops right after being placed in oven.
 

Bake muffins at 400 degrees F for 20 minutes.

Tray of baked muffin tops in oven
 

Note: I made muffin tops, so the pans are individual. I filled them as seen in photo, about enough to cover the bottom of pan and spreading out a bit towards the top.

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Servings: 14
Prep Time: 20 Minutes
Cooking Time: 19-20 Minutes

Source: I had a series of cards, but by bake time for the fair I couldn't find them. I googled "Chicken Soup Muffins" and got this one off of www.cafeyak.com

By Sandi/Poor But Proud from Salem, OR

Editor's Note: Sandi has since reported that she won first place for her fair entry and sent us a photo of her ribbon. Congratulations! First place ribbon for the muffin tops.

 
Close up of finished Cream of Chicken Soup Muffin Top in pan
 

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Anonymous
May 11, 20160 found this helpful

These sound yummy. Going to try them for sure!! Congrats for the win too!!!

 

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