Salmon Pie

Not only is this recipe economical, but it's good! This recipe makes 2 pies, which can be frozen for later use. We love this recipe because of the use of the carrots.

Ingredients:

• 1 nine inch pie crust
• 1 egg, slightly beaten
• 1 can salmon (13 1/4 oz.), drained and flaked
• 4 oz. shredded cheese
• 1/3 cup mayonnaise
• 1 small finely grated carrot
• 1 small finely grated onion
• 1/8 tsp. pepper

Directions:

Mix all and bake at 375 degrees F for 45-55 minutes. Let sit for 5 minutes before serving. Makes 2 pies.

Source: Family Member

By Wendy Early from Matoaca, Virginia