Onion Casserole

My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.

Ingredients

• 4 large sliced super sweet onions (I use Vidalia Onions}
• 1 bag barbecued potato chips
• 2 cups grated cheddar cheese
• 2 cans cream of chicken soup
• 1/2 cup milk (2% ok)

Directions

Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with 1/2 cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F for one hour.

By Connie from Cotter, AR