Stained Glass Salad

Ingredients:

• 1 box cherry gelatin (3 oz.)
• 1 box orange gelatin (3 oz.)
• 1 box black raspberry gelatin (3 oz.)
• 5 boxes lemon gelatin (3 oz.)
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• 1/2 gal. vanilla ice cream

Directions:

1. Dissolve cherry, orange, and black raspberry gelatin separately, using 1 1/2 cups hot water to each package.
2. Mold each in a shallow square pan. Let set until solid.
3. Dissolve the 5 boxes of lemon gelatin in 5 cups of boiling water.
4. While still hot, dissolve the ice cream in the jello mixture.
5. Cut first 3 pans of gelatin into cubes.
6. After lemon gelatin starts to thicken, stir in cubes of gelatin. Pour into mold and let set. This makes a large salad, serving at least 20.

By Robin from Washington, IA