I love the ranch dressing in this recipe. Also, I love the combination of veggies, but I definitely do not use the lima or butter beans that are called for. You can make it to your own taste, but I prefer to do without the limas and butters and just add more of the other vegetables. :)
Ingredients:
- 1 cup cauliflower florets
- 1 cup chopped celery
- 1 cup shredded carrots
- 1 cup frozen peas
- 1 cup canned Lima or butter beans
- 1/2 cup ranch dressing, more or less
- 1/4 cup shredded cheese
Directions:
Combine first 5 ingredients with ranch dressing. Toss together just before serving. If desired, add shredded cheese as garnish.
Servings:
6 or more
Prep Time:
15 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
