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Freezing Fresh Onions?

What effect does it have on onions to freeze them when they are fresh?

By Jo Ann M

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February 11, 20120 found this helpful

In my experience, they get kind of mushy when they're thawed, so not good to use in a recipe that needs fresh, crisp onions. I've had great success in pre-dicing them and then throwing them in the pan to carmelize for use in recipe that calls for that sort of thing (chili, soups, casseroles, etc...).

 

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Food and Recipes Freezing VegetablesJanuary 22, 2012
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