How do you prepare the garlic for the dehydrator? Are the skins left on? Do you slice the cloves? Any help would be greatly appreciated. Thanks.
By Elayne
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Hi, Elayne. You have to take the skins off since they will hold the moisture in. You can dehydrate whole cloves, but it will take longer. You don't want to slice it too thin since it shrinks when dehydrated. I would cut large cloves in half. There are many web sites about dehydrating foods.
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