Summer Squash Saute

Ingredients:

• 2 tsp. olive oil
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 3 garlic cloves, thinly sliced
• 1/2 tsp. salt
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• 1/2 tsp. freshly ground black pepper
• 1 cup diced seeded tomato (about 1 large)
• 1/4 cup (1 oz.) fresh Parmesan cheese, shredded

Directions:

Heat oil in a large nonstick skillet over medium heat. Add zucchini, squash, garlic, salt, and pepper; sauté 5 minutes. Add tomato and sauté 2 minutes or until vegetables are tender. Sprinkle with cheese. Serve immediately.

Yield: 4 (3/4 cup) servings. WW points: 1 pt.

I keep a jar of minced garlic in the fridge to use for quicker meals. Still tastes great to me! If you grow squash, zucchini, and tomatoes in a garden, this is a very tasty recipe to make and is easy on the wallet.

Source: This recipe is from one of my Weight Watchers cookbooks.