Carrot Carousel Salad

Ingredients:

• 2 envelopes unflavored gelatin
• 1 1/2 cups cold orange juice, divided
• 1/2 cup boiling orange juice
• 1/4 tsp. salt
• 1 cup Miracle Whip
• 1 1/2 cups carrot pieces
• 1 (13oz.) can crushed pineapple

Directions:

Sprinkle gelatin over 1/2 cup of cold orange juice in blender container that will hold 5 cups. Add boiling orange juice; cover and process at low speed until gelatin dissolves. Add remaining 1 cup cold orange juice, salt and Miracle Whip. Process until well blended. Add carrot pieces. Cover and turn to high speed and off several times; until carrots are finely grated. Stir in pineapple and syrup. Pour into 6 cup mold. Chill until firm.

By Robin from Washington, IA