Ten Wedding Cake

Looks like a pound cake but tastes much better.

Ingredients:

  • 1 cup butter or margarine
  • 1/2 cup solid Crisco
  • 4 cups cake flour
  • 3 cups sugar
  • 1 cup milk
  • 6 eggs
  • 1 tsp. favorite flavoring

Directions:

Cream shortening and sugar. Add eggs one at a time. Add flour and milk alternately, then the flavoring. Pour into a greased and floured tube cake pan. Bake at 350 degrees F for one hour and 15 minutes or until done. Enjoy. If you use plain flour instead of cake flour take out one tablespoon of flour per cup used for the same results

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Source: My mother

By Earl Woodham from Moriarty, NM

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Food and Recipes Recipes Baking & Desserts Cakes WeddingNovember 2, 2010
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