Green Turkey Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups, cooked, shredded turkey
• 3 tablespoons cumin
• 3 tsp oregano
• 1 1/2 tablespoons chili powder
• 2 cans chopped green chiles, drained
• 2 cups chicken broth
• 3 cups corn
• 2 cans white beans, mashed & drained
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• Chopped fresh cilantro
• Shredded Monterey Jack cheese & sour cream for garnish

Directions

Sauté onion and garlic until clear and tender. Add in turkey, spices, and chiles and sauté until well mixed (2-3 minutes). Add chicken broth, corn, and beans to pan. Bring to a boil. Simmer uncovered for 1 hour. Mix with cilantro when serving. Top with Cheese & sour cream if desired. You can also serve with a side order of corn bread.

By Kathy