Teriyaki Crockpot Chicken

Toss it in the crockpot in the morning, in the evening fix some rice and some stir fried veggies and you have an easy, nutritious meal. Who needs the takeout joint around the corner?

Ingredients:

• 1.5-2 lbs. chicken breast strips
• 2 cloves minced garlic
• 1/4 cup chopped onion
• 1 tsp. ground ginger
• 1 tsp. sugar
• 2 Tbsp. oil
• 3/4 cup soy sauce

Directions:

Put all ingredients except chicken in slow cooker and stir. Add chicken. Cook on low for 6-8 hours or on high for 3-4 hours.

Source: Adapted from Crockpot Cookery (by Mable Hoffman) recipe for beef.

By cj from Otero County, New Mexico