Fresh Peach Cobbler

Ingredients

• 6-7 fresh peaches
• 1 1/2 cups sugar
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1 egg
• 1/3 cup margarine

Directions

Slice peaches in 9x9 inch pan. Add 1/2 cup sugar and mix. Mix remaining sugar and 1 cup flour with baking powder and cinnamon. Stir in egg and use fingers to make crumbly. Put over peaches. Pour melted margarine over top. Bake at 350 degrees F for about 45 minutes or until brown and bubbly.

By Robin from Washington, IA