Spaghetti Bake

• 1 1/2 lb. ground beef
• 1 cup chopped onion
• garlic powder, to taste
• 2 cans stewed tomatoes, mashed
• 1 can tomato sauce
• 1 can mushroom stems and pieces, drained
• 2 Tbsp. brown sugar
• 1 1/2 tsp. dried oregano, crushed
• 1 tsp. salt
• 1 tsp. dried basil, crushed
• 1 package spaghetti, broken, cooked and drained
Advertisement


• 2 cup shredded mozzarella
• 1/3 cup grated Parmesan

Directions

Cook ground beef and seasonings until brown. Drain excess fat. Stir in undrained tomatoes, sauce, and mushrooms. Bring meat to boiling point. Simmer in covered pan 20-25 minutes. Remove from heat. Stir in cooked, drained spaghetti. Place half of spaghetti-meat mixture in baking dish. Sprinkle with mozzarella. Top with remaining mixture. Sprinkle with Parmesan. Bake 30 minutes at 375 degrees F. Serves about 12.

By Robin from Washington, IA