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Citrus Zest From Peels

Whenever I use fresh oranges, lemons or limes I use the finest side of my grater & grate the outer skin being careful not to grate the pitch (that's the white part of the fruit next to the skin). Then I let it air dry on a paper towel. When it is completely dry I put it in a labeled freezer bag and put in the freezer. Comes in handy for many things, especially for small amounts.

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By joesgirl

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October 17, 20040 found this helpful

Do you grate the rind before or after you boil and peel the oranges? Thanks for your clarification.

Kathy

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