Fudge Sauce

• 3/4 cup chocolate chips
• 1/2 cup margarine (melted)
• 2 cup sifted powdered sugar
• 1 1/3 cup evaporated milk
• 1 tsp. vanilla

Directions

Melt butter. Add and melt chocolate chips. Add milk and powdered sugar alternately. Boil 9 minutes. Keep in refrigerator. Can be reheated.

By Robin from Washington, iA